Take your sweetest tooth with you, as you will badly need it at this Dessert Fest presided over by French chef Bernard Ros at his midtown restaurant, Meli Melo. While you will be watching him make the Chocolate Temptation from scratch, you will indulge in an array of desserts watered down with great wine from time to time. The sweets in questions are Crème Caramel Amuse Bouche, a mix of the house desserts, raspberry sorbet, and Petit Fours all leading to the highlight of the evening, the Chocolate Temptation. This event will be so sweet, that you will pass any opportunity of eating cake way after New Year has come and gone. Chocolate Zoom will keep an eye on you and will also keep a first aid kit handy.

Advanced ticket purchase is required. They sell out faster than it takes to eat a box of chocolates. Have questions? Send us an email at tours@sweetwalks.com or call 917-292-0680.